At a Glance
- Tasks: Create stunning dishes that delight guests and elevate their dining experience.
- Company: Join a global hospitality leader committed to inclusivity and teamwork.
- Benefits: Competitive salary, uniform provided, room discounts, and top-notch training.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
- Why this job: Bring your culinary passion to life and create lasting memories for guests.
- Qualifications: Certificate III in Commercial Cookery and strong communication skills required.
The predicted salary is between 49500 - 60500 $ per year.
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Cook / Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Helping with washing up and other kitchen duties where needed
- Taking on other ad-hoc duties like a true team player
What we need from you:
- Certificate III in Commercial Cookery (or higher)
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic maths
- Compliance with local laws on food handling and serving alcohol – you'll need to be above the minimum age required and fluent in the local language
- Great communication – you'll be warm, welcoming and easy to talk to
- Flexible to work a rotating roster, including weekends, evenings, and public holidays
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Chef - Casual employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
