IHG Hotels & Resorts is seeking a Senior Sous Chef to lead daily kitchen operations with autonomy and influence. You will mentor chefs, contribute to menu development, and ensure high standards across outlets. Strong leadership, culinary creativity, and a focus on guest experience are essential.
You will join an established leadership team, supporting the Head Chef, maintaining food quality and safety, and guiding the culinary department through evolving service periods and standards.
Autonomy-Driven Sous Chef: Lead & Elevate the Kitchen employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
