IHG Hotels & Resorts in Adelaide is seeking a Chef de Partie or standout Demi Chef to lead a station on shift, ensuring high standards of hygiene, training junior staff, and delivering consistent, high‐quality dishes. The role requires flexibility across a rotating roster, including evenings, weekends and public holidays.
You'll work at Koomo kitchen, where the menu blends Japanese inspiration with broad Asian flavors, using premium produce for a fresh, seasonal, locally-focused menu.
Chef de Partie — Modern Asian Kitchen, Flexible Shifts in Adelaide employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
