At a Glance
- Tasks: Craft delicious breakfast dishes and keep the kitchen running smoothly.
- Company: Join IHG Hotels & Resorts, a leader in hospitality.
- Benefits: Enjoy flexible hours, competitive pay, and a vibrant work environment.
- Other info: Perfect for those who love mornings and want to grow in the culinary world.
- Why this job: Bring your culinary skills to life and delight guests every morning.
- Qualifications: 1-2 years in a professional kitchen and Certificate III in Commercial Cookery.
The predicted salary is between 47250 - 57750 $ per year.
IHG Hotels & Resorts in Adelaide is seeking a Full Time Breakfast Commis Chef with a passion for presentation and high standards.
You’ll prep dishes mainly for Riverside Buffet Breakfast Kitchen and Club Lounge Breakfast, keeping HACCP compliance and clean workspace.
You’ll contribute to menu ideas and support a busy breakfast service.
Ideal candidate has 1–2 years in a professional kitchen, flexible to night/weekend shifts, and holds a Certificate III in Commercial Cookery.
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Breakfast Chef in Adelaide employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
