Iftar is seeking a passionate and experienced Cook/Chef to join our kitchen team on a full-time basis. You will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting daily kitchen operations in a dynamic and collaborative environment.
Key Responsibilities:
- Prepare and cook meals in line with established recipes and presentation standards
- Ensure all dishes meet quality and portion control guidelines
- Maintain cleanliness and hygiene across all kitchen areas
- Monitor stock and assist with ordering supplies
- Adhere to food safety regulations and kitchen protocols
Qualifications and Experience:
- Certificate III in Commercial Cookery (or equivalent)
- Minimum 2 years of experience in a commercial kitchen
- Strong knowledge of food handling and safety regulations
- Ability to work efficiently in a fast-paced environment
- Availability to work evenings, weekends, and public holidays
- Must have permanent right to work in Australia
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Cook/Chef in Sydney employer: IFTAR Lebanese
IFTAR Lebanese offers a vibrant work environment where employees can thrive in the hospitality industry. The company provides comprehensive training, meal discounts, and opportunities for career advancement, making it an attractive employer for those looking to grow their skills. With a focus on quality service and teamwork, IFTAR fosters a collaborative atmosphere that values customer satisfaction.
