At a Glance
- Tasks: Manage inventory, purchasing, and recipe systems to support food & beverage operations.
- Company: Join ICC Sydney, a leading venue for events and culinary excellence.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Collaborate with culinary experts and contribute to exciting events.
- Why this job: Be part of a vibrant team that drives efficiency and cost savings in the kitchen.
- Qualifications: Organisational skills and experience in inventory management preferred.
The predicted salary is between 47250 - 57750 $ per year.
ICC Sydney is seeking an organised Kitchen Systems & Inventory Coordinator to join our Event Delivery - Kitchen team.
You will manage inventory, purchasing, recipe management and cost-control systems to support food & beverage operations.
Working closely with Culinary, Kitchen Logistics, Retail Operations and Finance, you will ensure accurate stock records, PO processing and insightful reporting to drive efficiency and cost savings.
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Kitchen Operations & Inventory Specialist in Sydney employer: ICC Sydney
At ICC Sydney, we pride ourselves on being an exceptional employer that prioritises our people and fosters a collaborative work culture. Located in the vibrant heart of Barangaroo, our team enjoys a range of outstanding benefits, including free daily meals, generous leave options, and professional development opportunities, all while contributing to unforgettable events in a world-class venue. Join us to be part of a diverse community where your skills are valued and your career can flourish.
