ICC Sydney is seeking a motivated Junior Sous Chef to join our world-class culinary brigade in Sydney. You will supervise and manage all aspects of food preparation for events, working with the Executive Sous Chef and Chef de Cuisine to uphold our standards of quality and ISO 22000 compliance.
You'll lead teams across sections, ensure safety and cost controls, and contribute to a positive, innovative kitchen culture while delivering exceptional guest experiences at high-profile events.
Junior Sous Chef - Dynamic Event Kitchen Leader in Sydney employer: ICC Sydney
At ICC Sydney, we pride ourselves on being an exceptional employer that prioritises our people and fosters a collaborative work culture. Located in the vibrant heart of Barangaroo, our team enjoys a range of outstanding benefits, including free daily meals, generous leave options, and professional development opportunities, all while contributing to unforgettable events in a world-class venue. Join us to be part of a diverse community where your skills are valued and your career can flourish.
