As a Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining the restaurant's food standards and ensuring the smooth operation of the kitchen.
Key Responsibilities:
- Prepare, cook and present dishes to consistently high standards.
- Assist with daily kitchen operations, including food preparation and service.
- Maintain consistency in food quality, presentation and portion control.
- Ensure compliance with food safety, hygiene and workplace health and safety standards.
- Monitor stock levels, minimise wastage and assist with ordering supplies.
- Work collaboratively with the kitchen team to ensure efficient service during busy periods.
- Contribute ideas for menu development and daily specials where appropriate.
- Maintain a clean, organised and professional kitchen environment.
Skills & Experience
- Previous experience working as a Chef in a restaurant or similar commercial kitchen.
- Relevant culinary qualifications or equivalent practical experience.
- Sound knowledge of food preparation, cooking techniques and kitchen operations.
- The ability to work efficiently under pressure in a fast-paced environment.
- Strong organisational skills and attention to detail.
- A positive attitude, reliability and the ability to work effectively as part of a team.
- Flexibility to work evenings, weekends and public holidays as required.
- Experience in Greek or Mediterranean cuisine will be considered a distinct advantage.
Full working rights in Australia.
What We Offer
- Full-time, ongoing employment with an immediate start available.
- Competitive remuneration based on qualifications and experience.
- A welcoming and supportive team environment.
- The opportunity to work with authentic Greek and Mediterranean cuisine.
- The opportunity to contribute to the continued success of an established local restaurant.
- A stable position with opportunities to develop your culinary skills.
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