At a Glance
- Tasks: Create unforgettable breakfast dishes and collaborate with a passionate kitchen team.
- Company: Join a leading hotel brand that values inclusivity and teamwork.
- Benefits: Competitive pay, paid birthday leave, hotel perks, and flexible work options.
- Other info: Opportunities for career growth and lifelong development.
- Why this job: Make lasting memories for guests while honing your culinary skills in a vibrant environment.
- Qualifications: 1-2 years in a professional kitchen and a passion for food.
The predicted salary is between 29.45 - 29.45 $ per hour.
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a
Full Time Breakfast Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
You'll prepare various dishes, mainly for our Riverside Buffet Breakfast Kitchen and our Club Lounge Breakfast Offering.
By taking pride in your workspace, emphasizing maintaining hygienic standards and consistency, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
Your Day to Day
- Assist in the Preperation and production of high-quality dishes across a variety of outlets including a la carte, buffet, and banquets
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are met
- Being cleaner than clean to meet or exceed local cleanliness and HACCP requiremnets
- Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency
- Contribute to menu development, daily specials and new dish ideas
- Collaborate with the Demi Chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations
What We need from you
- Must have full AM Availability before 15:00pm
- Minimum 1–2 years’ experience in a professional kitchen, preferably in a fast-paced environment
- Proven ability to manage a section independently or with minimal supervision
- A passion for food, quality, and continuous learning
- Ability to work under pressure and maintain composure during busy service periods
- The flexibility to work night, weekend and holiday shifts
- Good understanding of food safety, hygiene, and kitchen best practices
- Certificate III in Commercial Cookery or equivalent qualification
- The unrestricted right to work in Australia
What you can expect from us
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:
- HIGA Award Level 4 - Base Rate $29.45per hour; plus Shift / Weekend Penalties
- Paid birthday leave
- Hotel perks like accommodation and food & beverage discounts
- Enhanced parental leave
- Proactive health days and flexible work options.
- Your career journey will be supported through our lifelong development program
- IHG Career Milestone celebrations
- Transfer of entitlements as you move and grow with IHG.
- Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
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Breakfast Chef in Adelaide employer: IC - Adelaide (ADLHA)
IC - Adelaide (ADLHA) offers a dynamic work environment where employees can thrive in various hospitality roles, from culinary positions to guest services. The company emphasizes high standards of service and professionalism, providing opportunities for personal growth and development within the hospitality industry. With a focus on creating memorable experiences for guests, employees are encouraged to take pride in their work and contribute to a collaborative team culture.
