Job Description
Working closely with the General Manager and kitchen team, you will:
- Lead restaurant and bar service, providing clear direction and support to the team.
- Coordinate functions and events, from enquiries and planning through to delivery.
- Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
- Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
- Handle guest enquiries and feedback with confidence and care.
- Train team members and oversee opening, closing and service preparation.
- Maintain food safety and responsible service of alcohol standards.
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Food & Beverage Supervisor employer: Ibis Styles
Accor is an exceptional employer, offering a vibrant work culture that values teamwork and creativity, especially in the dynamic environment of our Ibis Styles hotel in Perth CBD. As a Full Time Breakfast Chef, you will enjoy opportunities for professional growth while being part of a leading hospitality group known for its commitment to delivering unique culinary experiences. With a focus on employee satisfaction and development, Accor provides a supportive atmosphere where your skills can flourish amidst stunning views of the Swan River.
