IBIS Care Mortdale is seeking a dedicated Cook to join our kitchen team on a permanent part-time basis, working Tuesdays and Wednesdays. You'll prepare nutritious meals tailored to residents' dietary needs, including texture-modified options, while collaborating with care teams to support wellbeing.
You will uphold food safety, IDDSI guidelines, HACCP principles, and maintain a clean, efficient kitchen. The role requires a Certificate IV in Commercial Cookery and at least 2 years' experience in
Aged Care Cook: Nutritious IDDSI Meals | Tue/Wed PT employer: Ibis Care
Join our dedicated team as a Head Chef in a supportive residential aged care facility, where your culinary expertise will directly enhance the lives of our residents. We pride ourselves on fostering a collaborative work culture that values innovation and personal growth, offering ongoing training and development opportunities to help you excel in your role. With a focus on delivering nutritious meals and maintaining high food safety standards, you'll find meaningful work in a community-oriented environment that truly appreciates your contributions.
