Cook - Full-time
Employer: Al Ishraaq Pty Ltd, trading as The Hive Early Learning Centre Torquay, under the i9 Education group
Location: The Hive Early Learning Centre Torquay, 78-80 Beach Road, Torquay VIC 3228
Employment type: Full-time
Al Ishraaq Pty Ltd, trading as The Hive Early Learning Centre Torquay under the i9 Education group, is seeking a full-time Cook to join our childcare centre team at The Hive Early Learning Centre Torquay.
The successful applicant will be responsible for managing day-to-day kitchen operations at the centre and preparing and cooking nutritious meals and snacks for approximately 39-40 children per day across four classrooms. The role requires strong knowledge of food preparation, cooking methods, food safety, hygiene, allergen management and children's dietary requirements.
Key Responsibilities
- preparing and cooking nutritious meals and snacks for children in accordance with centre menus and nutritional guidelines;
- checking the quality of food and ingredients before preparation and service;
- preparing, seasoning, portioning and presenting meals suitable for children;
- using appropriate cooking methods and regulating temperatures of ovens, cooktops and other kitchen equipment;
- assisting with menu planning and providing input into seasonal menu changes;
- estimating food requirements and managing food ordering, stock control and kitchen supplies;
- preparing meals for children with allergies, intolerances and special dietary requirements;
- receiving, checking and safely storing food deliveries;
- maintaining food safety, hygiene and kitchen compliance procedures;
- ensuring compliance with relevant food safety standards and centre policies;
- safely using, cleaning and maintaining kitchen equipment;
- keeping the kitchen, pantry and food storage areas clean, safe and organised;
- liaising with educators and centre staff regarding children's dietary needs and meal service; and
- maintaining accurate kitchen, cleaning and food safety records as required.
Skill & Experience
- AQF Certificate III in Commercial Cookery, including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery, or equivalent qualification/experience;
- experience working as a Cook, preferably in a childcare, aged care, health care or similar setting;
- knowledge of food safety, hygiene and allergen management requirements;
- ability to plan, prepare and cook nutritious meals for children;
- ability to work independently and manage daily kitchen operations;
- strong organisation, time management and communication skills; and
- ability to comply with workplace health and safety and centre policies.
