A vibrant new restaurant in Western Australia is seeking a passionate Restaurant Manager to lead the opening team. You will oversee daily operations and ensure every guest has an unforgettable dining experience. Ideal candidates have 5+ years in restaurant management and a strong commitment to customer service. This hands-on role requires a natural leader who thrives under pressure, fosters teamwork, and possesses full Australian working rights. Join us at the forefront of a new culinary adventure.
Restaurant Manager — Pre-Opening, High‐Energy Greek Concept employer: Hyde Hotels
Hyde Melbourne Place is an exceptional employer that fosters a vibrant work culture where creativity and hospitality thrive. Located in the bustling heart of Melbourne's CBD, team members enjoy unique benefits such as worldwide accommodation discounts and opportunities for career growth within a supportive and diverse environment. As a Duty Manager, you'll not only lead a dedicated team but also be part of a lifestyle destination that celebrates art, music, and unforgettable experiences.
