Marmelois, Hyde Melbourne Place, Port Melbourne, is seeking a Pastry Chef de Partie to join our high-performing culinary team. You will support a pastry section, produce exceptional pastries, and collaborate with the broader kitchen to deliver outstanding guest experiences.
We value pastry artistry, precision, and clean kitchen practices. Previous pastry demi chef or chef de partie experience in a hatted restaurant is preferred; strong organisational skills and a passion for pastry are essential.
Pastry Chef de Partie: Creative Desserts in Hatted Kitchen in Port Melbourne employer: Hyde Hotels
Hyde Melbourne Place is an exceptional employer that fosters a vibrant work culture where creativity and hospitality thrive. Located in the bustling heart of Melbourne's CBD, team members enjoy unique benefits such as worldwide accommodation discounts and opportunities for career growth within a supportive and diverse environment. As a Duty Manager, you'll not only lead a dedicated team but also be part of a lifestyle destination that celebrates art, music, and unforgettable experiences.
