At a Glance
- Tasks: Lead kitchen operations and inspire a creative team to deliver exceptional Mediterranean cuisine.
- Company: Cleo at Hyde Melbourne Place, where hospitality meets art and culture.
- Benefits: Enjoy discounts on accommodation and food, plus career growth opportunities.
- Other info: Fast-paced environment with a focus on creativity and collaboration.
- Why this job: Join a vibrant team and create memorable dining experiences in a unique rooftop setting.
- Qualifications: Experience in a premium restaurant and strong leadership skills required.
The predicted salary is between 51750 - 63250 $ per year.
Welcome to Cleo - the rooftop destination at Hyde Melbourne Place where we bring old-world cooking techniques to life with a Mediterranean-inspired food and beverage menu. Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary. Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
As Sous Chef, you will work closely with the Head Chef to lead daily kitchen operations, ensuring exceptional standards of food quality, consistency, and creativity across every service. This is a hands-on leadership role that requires strong organisational skills, attention to detail, and the ability to inspire and support the kitchen team in a fast-paced environment.
Key Responsibilities:
- Support the Head Chef in overseeing daily kitchen operations
- Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
- Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs.
- Ensure food safety and hygiene standards are met at all times
- Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision.
- Coordinate with the front-of-house team to ensure seamless service
About You:
- Experienced in a similar role within a premium or high-volume restaurant environment.
- Skilled in managing and motivating a kitchen team.
- Organised, calm under pressure, and able to balance creativity with consistency.
- Committed to delivering memorable dining experiences for every guest.
What we offer:
- Accommodation & Food and Beverage Discounts at Ennismore and Accor properties
- Be part of a creative, energetic, and supportive team
- Career growth opportunities across our wider hospitality group
Sous Chef in Melbourne employer: Hyde Hotels
Hyde Melbourne Place is an exceptional employer that fosters a vibrant work culture where creativity and hospitality thrive. Located in the bustling heart of Melbourne's CBD, team members enjoy unique benefits such as worldwide accommodation discounts and opportunities for career growth within a supportive and diverse environment. As a Duty Manager, you'll not only lead a dedicated team but also be part of a lifestyle destination that celebrates art, music, and unforgettable experiences.
