A premium hotel chain in Melbourne is seeking a Sous Chef to support the Head Chef in kitchen operations. The role requires strong leadership, creativity, and experience in a high-volume restaurant environment. The successful candidate will oversee daily operations, train the kitchen team, maintain inventory, and ensure food safety. This position offers growth opportunities and a creative, supportive team culture.
Rooftop Mediterranean Sous Chef — Lead & Create Menus in Melbourne employer: Hyde Hotels
Hyde Melbourne Place is an exceptional employer that fosters a vibrant work culture where creativity and hospitality thrive. Located in the bustling heart of Melbourne's CBD, team members enjoy unique benefits such as worldwide accommodation discounts and opportunities for career growth within a supportive and diverse environment. As a Duty Manager, you'll not only lead a dedicated team but also be part of a lifestyle destination that celebrates art, music, and unforgettable experiences.
