Marmelois, a restaurant and bar within Hyde Melbourne Place, seeks a Pastry Chef de Partie to strengthen its high-performing culinary team. You will support the pastry section, producing pastries, desserts and baked goods with precision and flair.
Join a renowned, award-winning venue and contribute to exceptional guest experiences while upholding strict food safety and kitchen organisation standards.
Pastry Chef de Partie - Coastal Desserts, Hatted Kitchen in Melbourne employer: Hyde Hotels
Hyde Melbourne Place is an exceptional employer that fosters a vibrant work culture where creativity and hospitality thrive. Located in the bustling heart of Melbourne's CBD, team members enjoy unique benefits such as worldwide accommodation discounts and opportunities for career growth within a supportive and diverse environment. As a Duty Manager, you'll not only lead a dedicated team but also be part of a lifestyle destination that celebrates art, music, and unforgettable experiences.
