At a Glance
- Tasks: Join our kitchen team to create delicious dishes and manage your own section.
- Company: Hyatt Canberra, a heritage hotel blending history with modern flair.
- Benefits: Enjoy discounted stays, free meals, and extensive training opportunities.
- Other info: Be part of a diverse team that values creativity and innovation.
- Why this job: Kickstart your culinary career in a fun, inclusive environment with real growth potential.
- Qualifications: Experience in a la carte dining and a passion for food are essential.
Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
What you can expect:
- Complimentary and discounted accommodation at Hyatt properties worldwide!
- Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
- Training and development opportunities with over 2000 online learning modules to support your career development.
- Above award wages.
- Access to our employee assistance program.
- Being part of a diverse and inclusive team, passionate about their work.
About The Role:
We are seeking a passionate and talented chef who wants to join a team that prioritises diversity and inclusion in a professional and fun working environment. As a Demi Chef de Partie, you will be responsible for supervising the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist.
Some of the responsibilities include:
- Assist in food preparation, cooking, and presentation of food items, following hotel's recipes and standards.
- Take responsibility for your specific section of the kitchen, managing the daily operations and ensuring all tasks are completed efficiently.
- Maintain high standards of food quality, taste, and presentation.
- Contribute to the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team.
We need your curiosity. We need your innovative spirit. And we need your authentic self. There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job – it's a career for people who care. People like you. People like us.
A Successful Candidate Will Have:
- Recent experience in a la carte dining, preferably in hotels or fine dining.
- Strong culinary skills, with the ability to work in a fast-paced environment.
- Attention to detail and a passion for food.
- Qualification in Kitchen Production.
- Demonstrated in-depth skills and knowledge of kitchen operations.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- A true desire to exceed guest expectations in a fast-paced customer service environment.
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs
Demi Chef in Canberra employer: hyatt
At Andaz Gold Coast, we pride ourselves on fostering a culture of ‘ohana, where every team member is valued and supported. As a Handyperson, you'll not only contribute to the upkeep of our beautiful hotel but also have access to meaningful benefits and growth opportunities within Hyatt. Join us in a vibrant environment that celebrates local culture and encourages personal and professional development.
