Casual Chef de Partie in Brisbane

Casual Chef de Partie in Brisbane

Brisbane Seasonal 18 - 22 $ / hour (est.) On-site
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At a Glance

  • Tasks: Join our culinary team to create seasonal menus and deliver exceptional guest experiences.
  • Company: Hyatt, a global leader in hospitality with a focus on empathy and connection.
  • Benefits: Enjoy complimentary accommodation, wellbeing leave, and learning opportunities.
  • Other info: Join a family atmosphere where your passion for cooking can thrive.
  • Why this job: Be part of a creative kitchen that values your individuality and career growth.
  • Qualifications: Cert III in Commercial Cookery and experience in a 5-star environment preferred.

The predicted salary is between 18 - 22 $ per hour.

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world.

We have an exciting opportunity for a Casual Chef de Partie to join our creative culinary brigade and cook up a storm! Come and join our hotels in a journey of making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.

The Role

  • Working closely with our Executive Chef to assist with creating and executing stunning menus with a local seasonal twist.
  • To organize and set up the assigned section of the Kitchen as effectively as possible to increase efficiency and productivity whilst maintaining the standards of the Hyatt Brand.
  • To ensure that all guest contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times.
  • To be able to create special menus, suggest alternatives, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
  • To assist in monitoring kitchen operating costs and stock control and take corrective action when necessary to balance cost and stock.
  • To align with HCAAP standards within the kitchen and compliance with WHS policies and procedures in the hotel.

The Person

  • Cert III or higher in Commercial Cookery and A la carte experience required.
  • Previous experience in a 5 star hotel environment preferred.
  • Have passion, creativity and the desire to work with the team to lead the culinary brigade.
  • Availability to work a variety of shifts including early mornings, evenings, weekends & public holidays.
  • Strong verbal communication skills and interpersonal skills.
  • Naturally curious and driven, willing to try new things and ready to grow their professional career to the next level.

The Perks

  • Complimentary accommodation at Hyatt properties worldwide.
  • Discounted accommodation for associates as well as friends and family.
  • Wellbeing Leave and Paid Parental Leave.
  • Complimentary Headspace membership for Hyatt associates.
  • Complimentary Employee Assistance Program available for colleagues & immediate family.
  • Learning and development opportunities.
  • Access to hotel gym facilities.
  • 10% discount with NIB Health insurance.
  • Uniform Dry-Cleaning service.

We are looking for a creative and passionate individual who has the desire to grow with the Hotel and Hyatt, with commitment from us to support and develop you into the next stage of your career! A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

Casual Chef de Partie in Brisbane employer: Hyatt Regency

Hyatt Regency Sydney is an exceptional employer that fosters a culture of belonging and growth, making it an ideal place for a Venue Sales Executive. Located in the heart of Sydney's Central Business District, employees enjoy a vibrant work environment with access to extensive learning and development opportunities, as well as unique benefits like complimentary accommodation and discounted city parking. Join our team and be part of a global brand that values innovation and offers endless career possibilities.

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Contact Details:

Hyatt Regency Recruitment Team

We think you need these skills to ace Casual Chef de Partie in Brisbane

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Flexibility