Hyatt Regency Sydney is seeking a dedicated Pastry Commis Chef to join our culinary team. You will manage day-to-day operations of your pastry section, prepare, cook and present items to the highest standards, and maintain strict cleanliness and HACCP compliance. This is a full-time role requiring 7-day availability and Australian working rights.
We value teamwork, reliability and a positive attitude, delivering memorable guest experiences through pastry and desserts in a luxury hotel setting.
Pastry Commis Chef — Fast-Paced, Full-Time Kitchen in Sydney employer: Hyatt Regency Sydney
Hyatt is an exceptional employer that fosters a culture of growth and inclusivity, making it an ideal place for an Event Sales Executive to thrive. With comprehensive benefits like complimentary accommodation after 90 days, ongoing learning opportunities, and a supportive team environment, employees are encouraged to expand their horizons and develop their careers within a globally recognised brand. Located in a vibrant city, Hyatt offers unique advantages such as discounted city parking and the chance to connect with diverse clients, ensuring a rewarding and dynamic work experience.
