Hyatt Place Melbourne Caribbean Park is seeking a casual Chef de Partie to oversee day-to-day operations of the culinary department and the Food & Beverage division for the hotel. Reporting to the Executive Chef, you will collaborate to meet Hyatt standards and deliver memorable guest experiences.
You will help build both divisions from the ground up, shaping equipment, service processes, and procedures to propel culinary excellence and local experiences.
Casual Chef de Partie – Lead Kitchen & Events (Hotel) employer: Hyatt Place
Hyatt Place Melbourne Essendon Fields is an exceptional employer, offering a dynamic and supportive work environment that prioritises employee growth and development. With a strong focus on teamwork and collaboration, employees benefit from career advancement opportunities, discounts on accommodation and dining at Hyatt properties worldwide, and a culture built on empathy and respect. Located in a prime area close to the airport and Melbourne's CBD, this role as Director of Event Sales allows you to thrive in a vibrant setting while making meaningful contributions to the hotel's success.
