Hyatt Melbourne's Grand Hyatt Melbourne is seeking a skilled Sous Chef to assist the Culinary Management team in operating Collins Kitchen Restaurant as a profitable unit, ensuring guest satisfaction through planning, directing and controlling kitchen operations and administration.
We look for previous Sous Chef experience in luxury hotels or large restaurants, a kitchen production or management qualification, strong hygiene and OH&S knowledge, and basic computer skills (MS Office, recipe
Luxury Hotel Sous Chef – Collins Kitchen Lead in Melbourne employer: Hyatt Hotels
Hyatt Regency Sydney is an exceptional employer that transforms jobs into meaningful careers, fostering a culture of belonging and inclusivity. Located in the vibrant heart of Sydney, employees enjoy a range of benefits including complimentary accommodation at Hyatt Hotels globally, discounted city parking, and extensive learning and development opportunities. With a strong focus on employee growth and a supportive team environment, Hyatt is dedicated to making every individual's role impactful and celebrated.
