Hyatt Brisbane is seeking a creative Chef de Partie to join our culinary brigade. You will work closely with the Executive Chef to craft menus with a local seasonal twist and lead a section of the kitchen to maintain Hyatt's high standards.
Ideal candidates have Cert III in Commercial Cookery, 5-star hotel experience, and the passion to grow within a global hospitality brand. Flexible shifts including mornings, evenings, weekends and holidays are required.
Creative Chef de Partie — Seasonal Menus & Kitchen Lead in Brisbane employer: Hyatt Hotels
Hyatt Regency Sydney is an exceptional employer that transforms jobs into meaningful careers, fostering a culture of belonging and inclusivity. Located in the vibrant heart of Sydney, employees enjoy a range of benefits including complimentary accommodation at Hyatt Hotels globally, discounted city parking, and extensive learning and development opportunities. With a strong focus on employee growth and a supportive team environment, Hyatt is dedicated to making every individual's role impactful and celebrated.
