At a Glance
- Tasks: Prepare and deliver high-quality dishes for breakfast, lunch, and dinner services.
- Company: Join the luxury dining team at Park Hyatt Sydney with a stunning harbour view.
- Benefits: Enjoy Hyatt perks, career development, and a vibrant work environment.
- Other info: Great opportunity for growth in a dynamic luxury dining environment.
- Why this job: Elevate your culinary skills in a prestigious setting while working with passionate professionals.
- Qualifications: Experience in kitchen operations and a passion for food and teamwork.
The predicted salary is between 47250 - 57750 $ per year.
Park Hyatt Sydney is seeking a passionate Demi-chef for our The Dining Room Kitchen team.
You will be responsible for breakfast, lunch and dinner services for your assigned section while assisting the Chef de Partie to set up and deliver dishes to the highest standards.
We value safe hygiene, accurate knife skills and the ability to train and coach others.
This harbour-side luxury property offers Hyatt benefits and opportunities to develop your culinary career.
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Demi-Chef in Sydney employer: Hyatt Hotels Corporation
At Andaz Gold Coast, we pride ourselves on fostering a vibrant work culture that values individuality and local connections. As a Concierge Assistant Manager, you will not only have the opportunity to create memorable experiences for our guests but also benefit from ongoing professional development and a supportive team environment. With a focus on personal growth and a genuine love for the Gold Coast, working here means being part of a family that celebrates curiosity and creativity in every guest interaction.
