At a Glance
- Tasks: Prepare and present exquisite dishes in a luxury kitchen environment.
- Company: Join the prestigious Park Hyatt Sydney, known for its sophisticated luxury.
- Benefits: Enjoy complimentary meals, discounts, and global accommodation perks.
- Other info: Experience a diverse and inclusive workplace with growth opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2 years as a Commis Chef and a Certificate in commercial cookery required.
The predicted salary is between 40500 - 49500 $ per year.
When you work in Hawaii, it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence, with stunning natural light and an unparalleled view of the iconic Sydney Harbour, Circular Quay, and the Sydney Opera House.
We are currently looking for a passionate Demi-chef in our The Dining Room Kitchen team.
About the role:
- Responsible for the breakfast, lunch and/or dinner services for assigned section.
- Assists the Chef de Partie to set up the assigned section of the Kitchen.
- Ensures that all dishes from that section are prepared consistently and according to standard.
- Assigns responsibilities to team members and supervises performance, coaching and training where necessary.
- Responsible for checking all incoming food items, ensuring they are stored correctly as per hygiene regulations.
- Ensures that all mise-en-place for the assigned section is maintained at an appropriate level.
- Ensures that all food safety and hygiene practices are in place.
Qualifications:
- Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards.
- Completion of Chef Apprenticeship or has a Certificate in commercial cookery.
- Effective trainer, experienced in the delivery of skills training.
- Safe and accurate knife skills.
- Knowledge and experience in a variety of different cooking methods.
Working at Park Hyatt Sydney will include access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets, complimentary and discounted Hyatt accommodation worldwide, internationally recognised learning and development programs and opportunities, an employee assistance program, and paid family leave benefits. Being part of a diverse and inclusive team, passionate about their work.
If you are looking for a fulfilling career, please apply now. This is not your typical career opportunity.
Demi Chef in Sydney employer: Hyatt Hotels Corporation
At Andaz Gold Coast, we pride ourselves on fostering a vibrant work culture that values individuality and local connections. As a Concierge Assistant Manager, you will not only have the opportunity to create memorable experiences for our guests but also benefit from ongoing professional development and a supportive team environment. With a focus on personal growth and a genuine love for the Gold Coast, working here means being part of a family that celebrates curiosity and creativity in every guest interaction.
