Creative Cook – Melbourne

Creative Cook – Melbourne

Melbourne Full-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and support our Executive Chef.
  • Company: Hyatt Centric Melbourne, a vibrant hotel in the heart of the city.
  • Benefits: Enjoy discounted stays, free gym access, and career development opportunities.
  • Other info: Flexible hours and a supportive team culture await you!
  • Why this job: Be part of a creative team that values innovation and personal growth.
  • Qualifications: Hospitality Certificate and RSA required; strong time management skills.

The predicted salary is between 19.8 - 24.2 $ per hour.

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring Melbourne. Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

The Role:

As a Cook, you will be working within our Food and Beverage team to support the Executive Chef, to ensure all employees deliver high standard of service for our customers. The responsibilities are not limited to:

  • To embrace all Touches of Hyatt and the Food and Beverage Top 20 and ensure its implementation.
  • To respond to the results of the Consumer Audit and ensure the relevant changes are implemented.
  • To ensure that all dishes from the section are prepared consistently and according to standard recipes.
  • To assist the Senior chefs in ensuring those culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.
  • To monitor food and operating costs by reducing wastage.
  • To work in any section of the kitchen when necessary or as requested by the Chef de Cuisine or the kitchen brigade.
  • To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
  • To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

Qualifications

About you:

  • Certificate of Hospitality IV
  • A current Victorian Responsible Service of Alcohol (RSA) certificate
  • Strong interpersonal skills, with the ability to effectively manage your time
  • The flexibility to work on a rotating roster, including weekends and public holidays

Culture Statement:

We Are Team Centric! Team Centric brings together all departments with a “got your back” attitude. We embrace flexibility and enable adaptability both inside and outside our role and job descriptions. We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests. Each team member plays a vital role in fostering a sense of belonging and purpose at work. Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do. Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.

Hyatt Centric employees enjoy, but are not limited to:

  • Complimentary and discounted accommodation across Hyatt Hotels worldwide
  • Free use of Hotel Gym & Pool facilities
  • Complimentary barista coffee daily
  • Discounted dining in our Langlands’ Restaurant and Bar
  • Investment in your career development through training, opportunities and mentorship
  • Complimentary laundry for work related items

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

Creative Cook – Melbourne employer: Hyatt Hotels Corporation

At Andaz Gold Coast, we pride ourselves on fostering a vibrant work culture that values individuality and local connections. As a Concierge Assistant Manager, you will not only have the opportunity to create memorable experiences for our guests but also benefit from ongoing professional development and a supportive team environment. With a focus on personal growth and a genuine love for the Gold Coast, working here means being part of a family that celebrates curiosity and creativity in every guest interaction.

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Contact Details:

Hyatt Hotels Corporation Recruitment Team

We think you need these skills to ace Creative Cook – Melbourne

Culinary Skills
Food Preparation
Time Management
Interpersonal Skills
Attention to Detail
Flexibility
Knowledge of Food Safety Standards