Hyatt is seeking a Casual Chef de Partie to join our culinary brigade and craft menus with a local seasonal twist. You will support the Executive Chef, organize your station, and ensure exceptional service for guests.
Ideal candidates will have Cert III+ in Commercial Cookery, plus a la carte experience; 5-star hotel background is preferred. Availability for varied shifts is required, including mornings, evenings, weekends and holidays.
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Chef de Partie — Creative Cuisine with Seasonal Menus in Brisbane employer: Hyatt Hotels Corporation
At Andaz Gold Coast, we pride ourselves on fostering a vibrant work culture that values individuality and local connections. As a Concierge Assistant Manager, you will not only have the opportunity to create memorable experiences for our guests but also benefit from ongoing professional development and a supportive team environment. With a focus on personal growth and a genuine love for the Gold Coast, working here means being part of a family that celebrates curiosity and creativity in every guest interaction.
