At a Glance
- Tasks: Lead the kitchen team in creating exquisite dining experiences at The Dining Room.
- Company: Join the luxurious Park Hyatt Sydney, known for its sophisticated hospitality.
- Benefits: Enjoy complimentary meals, discounts, and global Hyatt accommodation perks.
- Other info: Experience a diverse workplace with endless career growth opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: 2+ years as a Commis Chef with a Certificate in commercial cookery.
The predicted salary is between 36000 - 44000 $ per year.
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. Guests are graced with stunning natural light and an unparalleled view of the iconic Sydney Harbour, Circular Quay, and the Sydney Opera House.
We are currently looking for a passionate Demi Chef in our The Dining Room Kitchen team.
About the role
- Responsible for the breakfast, lunch and/or dinner services for assigned section.
- Assists the Chef de Partie to set up the assigned section of the Kitchen.
- Ensures that all dishes from that section are prepared consistently and according to standard.
- Assigns responsibilities to team members and supervises performance, coaching and training where necessary.
- Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations.
- To ensure that all mise-en-place for the assigned section is maintained at an appropriate level.
- To ensure that all food safety and hygiene practices are in place.
Qualifications
- Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards.
- Completion of Chef Apprenticeship or has a Certificate in commercial cookery.
- Effective trainer, experienced in the delivery of skills training.
- Safe and accurate knife skills.
- Knowledge and experience in a variety of different cooking methods.
Working at Park Hyatt Sydney will include:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets.
- Access to complimentary and discounted Hyatt accommodation worldwide.
- Access to internationally recognised learning and development programs and opportunities.
- Access to an employee assistance program and paid family leave benefits.
- Being part of a diverse and inclusive team, passionate about their work.
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
If you are looking for a fulfilling career, please apply now. This is not your typical career opportunity.
Demi Chef – Dining Room Kitchen Lead in Sydney employer: Hyatt Corporation
At Park Hyatt Sydney, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and personal growth. As a Demi Chef in our renowned Dining Room Kitchen, you'll enjoy exceptional employee benefits, including complimentary meals and global accommodation discounts, while working in a stunning location with breathtaking views of Sydney Harbour. Join our passionate team and embark on a rewarding career where your contributions are valued and celebrated.
