Job no: 493869
Work type: Full Time
Location: Parramatta Creek, Devonport
Categories: Processing
We're looking for a proactive and detail-focused Quality Improvement Coordinator to join our team at Parramatta Creek.
Working closely with our Quality Assurance and Production teams, you'll play an important role in maintaining food safety standards, identifying opportunities for improvement and ensuring our premium salmon meets the highest quality standards.
This is a full-time role requiring flexibility to work across production shifts, including early mornings and night shifts.
What you'll do
Carry out daily food safety, hygiene and quality checks across production.
Complete equipment pre-start checks, calibrations and testing.
Monitor product quality, labelling, weights and temperature controls.
Conduct GMP inspections and ensure food safety standards are maintained.
Work closely with QA and Production teams to identify and implement improvements.
Support corrective actions, safe work practices and compliance requirements.
What you'll bring
Experience in quality control, ideally within food processing, manufacturing or FMCG.
A good understanding of food safety, hygiene and workplace safety standards.
Strong attention to detail and confidence to raise concerns when something isn't right.
Good communication skills and the ability to build relationships across teams.
A proactive approach to problem-solving and continuous improvement.
Flexibility to work across production shifts, including early mornings and nights.
As part of JBS, the world's largest protein producer, Huon offers the scale, stability and opportunity of a global organisation - while still feeling connected locally to Tasmania and the work you do every day.
When you join Huon, you'll enjoy:
Advertised: 29 Oct 2026 Tasmania Daylight Time
Applications close: 13 Nov 2026 Tasmania Daylight Time
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Quality Improvement Coordinator employer: Huon Aquaculture
Huon Aquaculture is an exceptional employer, offering a dynamic and rewarding environment for Electricians in Port Huon. With a strong focus on safety and innovation, employees enjoy a variety of hands-on work, professional development opportunities, and a supportive team culture that prioritises wellbeing. The unique on-water role not only allows for autonomy but also contributes to meaningful projects that enhance fish health and performance.
