At a Glance
- Tasks: Lead the kitchen team and create exceptional dishes at Rockpool Bar & Grill.
- Company: Join Hunter Street Hospitality, home to over 15 world-class brands.
- Benefits: Fast-track progression, hands-on training, and exclusive food discounts.
- Other info: Work in a dynamic environment with opportunities for professional growth.
- Why this job: Be part of a renowned steakhouse relaunch and elevate your culinary career.
- Qualifications: Experience as a Sous Chef in fine dining and strong leadership skills.
The predicted salary is between 58500 - 71500 $ per year.
About Us
Join us at Hunter Street Hospitality, where every kind of experience can be something extraordinary. Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences.
About Rockpool Bar & Grill
Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence.
What We Offer
- Fast-Track Progression: We recognise talent early and promote quickly from within.
- Hands-On Training: Learn on the job with Hunter Street Academy support.
- Strong Leadership: Learn from experienced leaders who support your growth every day.
- Exclusive Perks: Food and beverage discounts and private health insurance discounts.
About the Role:
Hunter Street are looking for an experienced Senior Sous Chef to join their team and be a part of an exciting relaunch. Your responsibilities will be:
- Support executive chef in the management and strategy for the kitchen.
- Collaborate with Executive Chef on menu design.
- Assist executive chef with people management, training and development.
- Work with Executive Chef on weekly ordering and rosters.
- Lead and manage your designated section, ensuring the consistent delivery of premium quality dishes.
- Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
- Implement and manage strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation.
Qualifications & Experience
- Previous Experience: Proven experience as a Sous Chef in a premium or fine dining restaurant.
- Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
- Leadership and Team Player Skills: A passion for training and developing talented culinary individuals who will be the future leaders within the business.
- Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.
- Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulations.
- Management experience of COGS and Labour: An understanding of profit measures, the ability to manage costs and productivity.
Senior Sous Chef employer: Hunter Street Hospitality
At Fratelli Fresh Darling Harbour, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. With best-in-class training through Hunter Street Academy, ample career growth opportunities, and a vibrant work culture that celebrates Italian cuisine, our team enjoys unique perks like a 25% discount on food and beverages. Join us to be part of a dynamic family where your skills can flourish and every day brings new experiences in a bustling environment.
