Hunter Hotel Group is seeking dynamic chefs to join our teams across Bateau Bay, Kincumber, Terrigal and Swansea Hotels. We offer a fast-paced kitchen, supportive leadership, and opportunities for creative input on menus. Roles include casual, part-time, and full-time with a four-day work week.
Join a family-friendly, high-energy kitchen where your expertise helps shape daily specials and menu innovation while enjoying flexible rosters and room for growth.
