At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes over a coal grill.
- Company: Hunter & Barrel Raine Square, known for quality meat and produce.
- Benefits: Competitive salary, ongoing training, and growth opportunities in a dynamic environment.
- Other info: Flexible roster with opportunities to work weekends and public holidays.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Certificate III in Commercial Cookery or 1-3 years relevant experience required.
The predicted salary is between 80000 - 90000 $ per year.
Hunter & Barrel Raine Square are looking for an experienced and dedicated Cook to become part of our professional, vibrant and hard-working kitchen team. Hunter & Barrel celebrates quality meat and produce, cooked expertly over our signature coal grill and rotisserie.
To be considered for this role you must have:
- Experience working in a similar high volume, fast paced restaurant environment
- Experience cooking over a char-grill an advantage
- Ability to work hot and pan section within a kitchen
- Proven ability to adapt to a fast paced environment ensuring high attention to detail
- Effective in time management
- The passion for hospitality and the production of high quality dishes
- Impeccable presentation, hygiene and grooming standards
- Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.
- A minimum Certificate III Commercial Cookery qualification AND/OR at least 1-3 years of relevant employment experience
- At least 1 year of relevant employment experience
What we can offer:
- A professional, dynamic work environment
- Ongoing training and development
- Opportunity for growth in a large, dedicated and national company
- Full Time contract of $80,000-$90,000 plus superannuation per annum.
*Only successful candidates will be contacted
Cook in Perth employer: Hunter and Barrel
Hunter and Barrel offers a dynamic work environment with ongoing training and development opportunities across multiple kitchen sections. Employees benefit from discounts at all Seagrass Boutique Hospitality Group venues and enjoy stable, ongoing employment as the venue grows. The company promotes a culture of excellence in food preparation, ensuring high-quality dishes are consistently delivered.
