Hunter & Barrel Eastland is seeking Line Cooks for a part-time role, 20–30 hours per week. You will work across sections including larder and pans, from prep through to plating, delivering consistently high-quality dishes in service.
Applicants should have at least 1 year of experience in a full-service kitchen; flexibility to rotate across seven days; and a Certificate III in Commercial Cookery is beneficial. Training and progression opportunities are available within the national group.
Line Cook (Part-Time) — Prep to Plating, Growth Path employer: Hunter and Barrel
Hunter and Barrel offers a dynamic work environment with ongoing training and development opportunities across multiple kitchen sections. Employees benefit from discounts at all Seagrass Boutique Hospitality Group venues and enjoy stable, ongoing employment as the venue grows. The company promotes a culture of excellence in food preparation, ensuring high-quality dishes are consistently delivered.
