House Made Hospitality is seeking an experienced Junior Sous Chef to join Hinchcliff House in Circular Quay. You will work closely with senior chefs to lead a multi-faceted kitchen and deliver high-quality, provenance-driven cuisine.
The ideal candidate has a culinary trade background, 3+ years as a Chef, and a passion for Italian-inspired dishes, local sourcing, and kitchen leadership. This is a full-time role with competitive salary and growth opportunities within a vibrant Sydney group.
