Job Type: Permanent position | Full time position
Job Description
EAST AVENUE ESPRESSO CAFE operates in Oatley in Southern Sydney and is well-known for its warm atmosphere and welcoming staff. With an extensive, varied and creative menu, the venue is renowned for its delicious food options, with a particular focus on generous gluten-free and vegan selections that cater to different dietary needs. We pride ourselves on our wide range menu items with all meals and components prepared in-house from our skilled team of chefs using locally sourced and fresh ingredients.
East Avenue Espresso Cafe is looking for a passionate and reliable SOUS CHEF to join our kitchen team. This is a hands-on leadership role for someone who thrives in a fast-paced environment and will be able to support the Head Chef in leading and managing the kitchen. As Sous Chef at East Avenue Espresso Cafe, you will be responsible for:
- Assisting the Head Chef in overseeing all kitchen operations.
- Managing food ordering and maintain appropriate stock levels.
- Monitoring stock control and minimising waste.
- Overseeing all food preparation/cooking, including quality and presentation control.
- Receiving, inspecting and checking all deliveries to ensure quality and accuracy.
- Supervising, supporting and motivating the kitchen team during service, including delegation of tasks and responsibilities.
- Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.
- Work closely with the Front of House (FOH) team to ensure smooth communication and excellent customer service.
- Menu development and costings and creating new menu ideas.
- Ensuring compliance to all regulations, food safety standards & WHS requirements
- Stepping up and taking full responsibility for kitchen operations in the absence of the Head Chef.
This is a full-time role with a salary of $80,000-$85,000 per year. To be eligible for the Sous Chef position, we are looking for:
- Trade qualifications
- Previous experience as a Sous Chef or in a similar leadership role.
(Minimum of 2 years of experience preferred.)
- Experience in a similar venue and with similar cuisine/menus
- experience with Greek cuisine is highly desirable.
- Experience in menu/recipe development.
- Familiarity with gluten-free, vegan and other dietary requirements and experience with gluten-free cooking.
- Someone who stays calm under pressure and enjoys working in a fast-paced environment.
- Great communication and teamwork skills.
- Strong knowledge of kitchen operations, food safety, and stock management.
- Comprehensive understanding of WHS requirements.
- Ability to supervise and train junior kitchen staff.
- A positive attitude and a willingness to lead and support the team.
If you're passionate about food, enjoy leading a team, and are ready for your next challenge, we'd love to hear from you.
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