East Avenue Espresso Cafe in Oatley, Sydney, seeks a passionate Sous Chef to lead and support the Head Chef in a fast-paced kitchen. This hands-on role covers all aspects of kitchen operations, from prep to service, with a focus on quality and presentation.
You will manage stock, menu development, dietary requirements such as gluten-free and vegan options, and mentor junior staff. The position offers a competitive salary and opportunities to lead a dynamic team.
