Hubert Estate in the Yarra Valley is seeking a passionate Junior Sous Chef or Sous Chef to join Quarters, our acclaimed 300-seat dining destination. Working closely with the Head Chef, you will contribute to delivering exceptional food and service while supporting daily kitchen operations.
This full-time role is ideal for an experienced Chef de Partie transitioning to Junior Sous or a Senior Junior Sous, with a focus on quality, consistency and memorable dining experiences near Melbourne.
