At a Glance
- Tasks: Lead a talented kitchen team and create innovative menus.
- Company: Join the vibrant Howard Smith Wharves in Brisbane.
- Benefits: Enjoy career growth, discounts, wellbeing initiatives, and extra leave.
- Other info: Dynamic environment with opportunities for personal and professional development.
- Why this job: Make memorable culinary experiences while developing your leadership skills.
- Qualifications: 3 years of experience and a passion for high-quality food.
The predicted salary is between 79500 - 79500 $ per year.
About Us
Are you ready to do what you love? Join us as a Chef at Howard Smith Wharves. We are based in Brisbane and are currently accepting applications for a Chef de Partie for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you. This position is a full-time ongoing position, working 38 hours per week based in Manly.
Role Overview
The Chef de Partie will be responsible for the below. You will report directly to a Head Chef.
Key Duties
- Contribute to the construction and costing of menus with new culinary creations
- Assisting the Head Chef with the overall operation of the kitchen
- Food preparation and cooking, plating, presentation
- Manage the maintenance and ordering stocks and supplies
- Manage food costs in line with the budget, along with labour costs
- Maintain consistent food standards and cleaning/hygiene routines
- Lead the kitchen team to ensure efficient and productive delivery of quality foods
- Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety
Qualifications and Experience
To be considered for this position, you should possess the following qualifications and work experience:
- Certificate IV/Diploma or a minimum of 3 years of relevant work experience.
- Driven and enthusiastic professional with proven leadership skills.
- Sound knowledge of food safety, menu design and awareness of current industry trends.
- Exceptional organisational skills and undeniable pride for creating and delivering consistent, high quality produce.
- Ability to implement and drive systems and procedures.
- Strong team-building and motivational skills with the ability to foster a positive team culture.
Experience Required
At least 1 year of relevant work experience.
Why you'll love working for us
- Development opportunities/career pathways
- 25% team discount precinct wide
- Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
- Team recognition rewards
- Extra week of annual leave after 5 years of service
This is a fantastic opportunity for a career professional.
Chef de Partie - Lead Kitchen, Menu Craft & Team Growth in Brisbane employer: HSW GRAZIER NO 5 TRUST & OTHERS
At Howard Smith Wharves, we pride ourselves on fostering a dynamic and inclusive work environment where creativity thrives. As a Chef de Partie, you'll not only lead a passionate kitchen team but also have the opportunity to shape our menu and mentor emerging talent, all while enjoying the vibrant atmosphere of Brisbane's riverside. We offer competitive benefits, ongoing professional development, and a supportive culture that values your contributions and growth.
Contact Details:
HSW GRAZIER NO 5 TRUST & OTHERS Recruitment Team
