At a Glance
- Tasks: Lead the pizza section, from dough to oven, in a busy brewery.
- Company: Felons Brewing Co., a vibrant brewery by the Brisbane River.
- Benefits: Career development, 25% team discount, and extra leave after 5 years.
- Other info: Enjoy wellbeing initiatives like yoga and mindfulness sessions.
- Why this job: Join a passionate team and showcase your pizza skills in a fun environment.
- Qualifications: Experience in high-volume pizzerias and a Certificate III in Commercial Cookery.
The predicted salary is between 19.8 - 24.2 $ per hour.
Felons Brewing Co. is a modern-day brewery nestled under the Story Bridge on the banks of the Brisbane River.
Every day, we roll up our doors with a smile, brewing balanced beer that stays connected to nature and all that is good about Brisbane.
Felons is currently recruiting for a Sous Chef - Pizza to join a team that values quality, sustainability and collaboration.
We’re after a true pizza specialist who thrives in a busy service and owns everything from dough to pass.
Key Responsibilities include
- Lead the pizza section through service, from dough production and prep to stretching, topping and oven management
- Assist the Head Chef with menu planning, recipe development and pricing
- Lead, train and mentor junior pizza chefs, and step into the Head Pizza Chef role when required
- Manage stock, ordering, cost control and rostering in line with service needs and budget
- Ensure the highest standards of food safety, hygiene, HACCP and WHS are always maintained
About you
- Solid experience in a busy, high-volume pizzeria
- Confident across every pizza task: dough, prep, stretching, topping and oven
- Able to handle a slammed service while keeping quality and consistency on point
- Certificate III in Commercial Cookery, with experience leading and training junior team members
- Flexibility and availability to work across a rotating roster
Why you'll love working with us
- Development opportunities and career pathways
- 25% team discount precinct wide for you and up to 3 guests.
- Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
- Team recognition rewards
- Extra week of annual leave after 5 years of service
- #J-18808-Ljbffr
Sous Chef employer: Howard Smith Wharves
Stanley Restaurant is an exceptional employer located in the vibrant Howard Smith Wharves of Brisbane, offering a dynamic work environment where your contributions truly matter. With a strong focus on employee development, a collaborative culture, and unique benefits like team discounts and wellbeing initiatives, you'll thrive as a Service Floor Manager while creating memorable experiences for our guests. Join us to be part of a community that celebrates local flavours and upholds a standard of excellence in hospitality.
