At a Glance
- Tasks: Join our kitchen team and create delicious dishes with a focus on modern Australian cuisine.
- Company: House Of Fras, a vibrant restaurant in the beautiful Sassafras.
- Benefits: Earn $75,000pa plus super, enjoy a great work-life balance with set days off.
- Other info: Flexible hours with late starts and a strong team culture.
- Why this job: Work alongside an experienced Head Chef and enhance your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for cooking, especially over live fire.
The predicted salary is between 2475 - 3025 $ per month.
House Of Fras is a Modern Australian Restaurant situated in Sassafras on Mt Dandenong and we are looking for a Chef de Partie to join the team.
House Of Fras is a Modern Australian Restaurant situated in Sassafras on Mt Dandenong and we are looking for a Chef de Partie to join theteam.
You’ll be working with an experienced, hands on Head Chef supported by a small, strong kitchen team.
The ideal candidate must be capable of working unsupervised when required, communicate clearly and have great attention to detail.
You’ll need to be comfortable cooking over live fire or willing to learn.
In return, we can offer
- Salary of $75,000pa plus Super
- Aproximately 40 Hours Per Week
- A Night Off & Late Starts for Great Work Life Balance
- 2 Set Days Off
House Of Fras is a Modern Australian Restaurant situated in Sassafras on Mt Dandenong and we are looking for a Chef de Partie to join the team.
House Of Fras is a Modern Australian Restaurant situated in Sassafras on Mt Dandenong and we are looking for a Chef de Partie to join theteam.
You’ll be working with an experienced, hands on Head Chef supported by a small, strong kitchen team.
The ideal candidate must be capable of working unsupervised when required, communicate clearly and have great attention to detail.
You’ll need to be comfortable cooking over live fire or willing to learn.
In return, we can offer
- Salary of $75,000pa plus Super
- Aproximately 40 Hours Per Week
- A Night Off & Late Starts for Great Work Life Balance
- 2 Set Days Off
- #J-18808-Ljbffr
Chef de Partie in Melbourne employer: House of Fras
House of Fras offers a competitive salary of $75,000 per annum plus superannuation, along with a great work-life balance featuring approximately 40 hours per week, a night off, and two set days off. The restaurant fosters a supportive environment with an experienced Head Chef and a strong kitchen team, providing opportunities for professional growth and skill development, particularly in cooking over live fire. This makes House of Fras an attractive employer for culinary professionals seeking to advance their careers.
