House Made Hospitality in Sydney CBD is seeking a motivated Commis Chef / Chef de Partie for This Way Canteen and Apartment Room. This casual temporary entry-level role offers early starts and day shifts with weekends occasionally.
You'll work across two venues, focusing on breakfast and lunch service, preparing fresh, quality food, including pasta and sandwiches. The roster is Monday to Friday predominantly, with some weekend work.
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CDP & Commis Chef: Breakfast Kitchen, Mon–Fri in Sydney employer: House Made Hospitality
House Made Hospitality is an exceptional employer, offering a vibrant and supportive culture that prioritises care and collaboration. As an Assistant Venue Manager at The Carrington in Surry Hills, you'll enjoy real career progression opportunities within a dynamic team, while working in a welcoming environment that values both staff and guests alike. With great perks and a commitment to employee growth, this role is perfect for those looking to make a meaningful impact in the hospitality industry.
