We have an exciting opportunity for a Chef de Partie to join our team at Hotel Palisade’s crown jewel, Henry Deane. Located at the iconic building in Millers point, you will have the opportunity to learnfrom a meticulous and knowledgeable team of chefs. Be part of a business who has plans to expand.
Your focus will be:
To prepare and execute our canape style function menu
To ensure all prep and mise en place is up to date for our a la carte menu
Ensuring the quality of each dish is up to the chefs standards
Maintaining the highest standards for hygiene and daily cleaning tasks
Controlling the quality of fresh goods deliveries
In this role you will need:
Strong service skills, with fast pace and attention to detail
At least 2-3 years' experience in a similar role
Strong organization and time management skills
Experience in fine or casual dining
You are enthusiastic and eager to learn
Love working in a team environment
High attention to detail
Ability to multi-task in a fast-paced environment
Weekly tips of a minimum of $100 per week.
Complimentary meal in venue every day
opportunity for career development
50% off discounts in venue
Working within a flexible team
we are currently not able to sponsor applicants at this time
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