We are currently seeking an experienced Evenings Food & Beverage Supervisor. Someone who will be accountable for a variety of responsibilities including coordinating the department’s daily activities by leading and inspiring the F&B team. The F&B Supervisor will have a hands-on approach and utilise their organisational skills and knowledge to assist the F&B Manager in the smooth running of our F&B outlets including banquets, breakfast, restaurant, and room service.
This opportunity is for a fun, motivated, energetic, driven, and reliable individual who has proven leadership qualities, in return we will provide ongoing training and development to support your hotel management career progression.
About you...
You need to be energetic, proactive, motivated and have sound organisational skills with the ability to prioritise. You will need to have confidence in decision making, ability to use your initiative and think outside the box. You will have a strong passion for providing an excellent standard of service and ensure you lead your team to perform at the equivalent high standards.
To succeed in this position, you will need to meet the following criteria:
Food and Beverage experience
Strong beverage knowledge – cocktails, wine, spirits, and bar trends
Sound knowledge of multi outlet operations
Proven experience in leading and coaching a team to achieve successful outcomes
Proven experience in training and upskilling team members
Ability to follow policies and procedures and identify improvements and gaps
A positive, flexible, team player attitude to build positive relationships
Ability to handle customer complaints and grievances in a positive, efficient, and considerate manner.
Most importantly, love what you do
Other Requirements
Excellent communication skills both written and verbal
Minimum 2 year of Food & Beverage experience in a team leader or supervisor role
Hold a current Responsible Service of Alcohol
Next Steps...
We offer a fun, supportive and rewarding workplace with great benefits. At Hotel Grand Chancellor we truly value our team and their contributions. For the right person we are offering this role on a permanent full-time basis. Please note that you will need to be available to work a flexible roster including days, nights, weekends, and public holidays over a 7 day rotating roster and must have full Australian working rights.
All applications will be treated with the highest confidentiality.
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Evening Food & Beverage Supervisor in Melbourne employer: Hotel Grand Chancellor
Hotel Grand Chancellor Townsville is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With a strong focus on employee growth and development, we provide opportunities for our team to enhance their skills while enjoying a supportive culture that values collaboration and excellence in service. Located in the vibrant Townsville area, our hotel not only offers competitive benefits but also a chance to be part of a renowned establishment known for its commitment to quality and guest satisfaction.
