At a Glance
- Tasks: Prepare high-quality dishes and assist in delivering exceptional dining experiences.
- Company: Join the vibrant team at Hotel Grand Chancellor Townsville.
- Benefits: Gain valuable kitchen experience and grow your culinary skills.
- Other info: Flexible hours with opportunities for career advancement.
- Why this job: Be part of a fast-paced environment and make guests' dining memorable.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 40500 - 49500 $ per year.
Hotel Grand Chancellor Townsville is seeking a passionate and motivated Demi Chef to join our kitchen brigade.
You will work closely with senior chefs across all outlets, delivering exceptional dining experiences for our guests.
Reporting to the Sous Chef and Head Chef, you will prepare high quality dishes, assist with breakfast, room service and banquets, maintain hygiene, and support junior team members.
Flexibility to work mornings, evenings, weekends and public holidays.
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Demi Chef employer: Hotel Grand Chancellor
Hotel Grand Chancellor Townsville is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With a strong focus on employee growth and development, we provide opportunities for our team to enhance their skills while enjoying a supportive culture that values collaboration and excellence in service. Located in the vibrant Townsville area, our hotel not only offers competitive benefits but also a chance to be part of a renowned establishment known for its commitment to quality and guest satisfaction.
