At a Glance
- Tasks: Run the kitchen, prepare delicious dishes, and ensure top-notch service.
- Company: Join the vibrant team at Hotel Flamingo, trading as Ruby Red Flamingo.
- Benefits: Enjoy a friendly work environment and learn from experienced chefs.
- Other info: Work Wednesday to Sunday with a minimum of 38 hours per week.
- Why this job: Be part of a successful brand and showcase your culinary skills.
- Qualifications: 3 years' cooking experience or formal qualifications required.
The predicted salary is between 985 - 1203 $ per month.
Cook full time position for Hotel Flamingo trading as Ruby Red Flamingo
Key responsibilities
- Taking responsibility for the day-to-day running of the kitchen, including planning kitchen operations
- Prepare and cook a variety of dishes according to established recipes and menus
- Assist in food preparation, including for in-house functions, ensuring timely and high-quality service
- Maintain the cleanliness and organisation of the kitchen and food storage areas
- Ensure food safety and hygiene standards are always followed
- Monitor stock levels and report shortages to the Chefs
- Work efficiently in a fast-paced environment while maintaining attention to detail
- Follow portion control guidelines to minimise food waste
- Delegating work to apprentices or junior staff
About you
- Formal qualifications as a Cook or a minimum of 3 years' experience as a Cook
- A minimum of 12 months of work experience is required
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Strong attention to detail and presentation
- Understanding of food safety and hygiene standards
- Good communication and teamwork skills
- Ability to work unsupervised
- Ability to manage staff and provide training and support
- Knowledge of Italian cuisine
- Well-structured and friendly work environment
- Large pool of knowledge and experience within the organisation
- Exceptional opportunity to join a successful brand
Hours of work are between Wednesday to Sunday, inclusive of nights, with a required minimum of 38 hours per week.
- Applications close on the 30th of November
- Only shortlisted candidates will be contacted
- #J-18808-Ljbffr
Cook in Adelaide employer: Hotel Flamingo
Hotel Flamingo offers a dynamic work environment where culinary professionals can thrive. With a focus on high-quality service and food safety, employees are encouraged to develop their skills in a fast-paced kitchen setting. The company values teamwork and provides opportunities for growth through mentorship and hands-on experience.
We think you need these skills to ace Cook in Adelaide
Communication Skills
Problem-Solving Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Flexibility
