At a Glance
- Tasks: Lead hospitality operations and manage events for a vibrant waterfront club.
- Company: Join a unique waterfront club with a strong team culture.
- Benefits: Enjoy free onsite parking, food discounts, and a supportive work environment.
- Other info: Autonomy in your role with opportunities for professional growth.
- Why this job: Make a genuine impact while leading a passionate team in a dynamic setting.
- Qualifications: Proven management experience in hospitality and strong leadership skills.
The predicted salary is between 47700 - 58300 $ per year.
About the role
We're looking for an experienced Hospitality & Events Manager to lead our hospitality and events operations across both Front and Back of House.
Reporting to the General Manager and working as part of the management team, you'll lead our Front of House Supervisor and Head Chef, set the standard for service, and drive the performance and growth of the venue.
This is a full-time position rostered across days, evenings, weekends and functions.
You'll have a high degree of autonomy within approved budgets, while staying visible and hands-on during peak service, major events and key member functions.
- What you'll be doing
- Leading all hospitality operations, including bar, restaurant, kitchen and events
- Coaching and developing your Front and Back of House leaders, and overseeing staffing, rostering and workforce planning
- Planning and delivering member events such as Commodores Dinners, Member Nights and Prize Nights, as well as external functions
- Building new function and event business to increase venue use and revenue
- Managing budgets, labour costs, stock control, pricing and POS
- Working with the Head Chef and FOH Supervisor on menus, service standards and event execution
- Ensuring compliance with food safety, RSA, WHS and child safeguarding requirements
- Handling member and guest feedback and acting as a key contact for event clients
About you
- Proven management experience in hospitality, venues, clubs or event operations
- A track record of leading and developing teams
- Strong commercial and financial skills, including budgets, labour and cost of goods
- Experience in event management and business development
- A member-focused, professional approach and confident communication skills
- Current RSA certificate and Tasmanian Driver Licence
- Food Safety Supervisor certification, Level 2 First Aid and Working with Vulnerable People registration (or the ability to obtain them)
- Tertiary or trade qualification in hospitality, business management, or related field (desirable).
- Experience in event management and business development (desirable).
- Strong financial and operational management experience (desirable).
- Why join us
- Unique waterfront club environment
- Strong team culture and supportive management
- Autonomy and trust in your role
- Opportunity to lead, improve, and make a genuine impact
- Free onsite parking along with food and beverage discounts.
- #J-18808-Ljbffr
Hospitality & Events Manager in Hobart employer: Hotel Federal
Hotel Federal offers a dynamic work environment where employees can engage in community-focused initiatives and contribute to meaningful partnerships. The company promotes professional growth through hands-on roles that emphasize leadership and service excellence, particularly in the hospitality and leisure sectors. Employees benefit from flexible working arrangements and opportunities to make a positive impact in their communities.
