At a Glance
- Tasks: Prepare and cook delicious North Indian dishes to perfection.
- Company: Join New Pinnacle Pty Ltd, operating two popular Indian restaurants in Tasmania.
- Benefits: Full-time position with a vibrant team and opportunities for growth.
- Other info: Fast-paced kitchen atmosphere with a focus on quality and teamwork.
- Why this job: Showcase your culinary skills and passion for Indian cuisine in a dynamic environment.
- Qualifications: Minimum 2 years' experience as a Chef and strong knowledge of Indian cuisine.
The predicted salary is between 45000 - 55000 $ per year.
Prepare and cook North Indian curries, gravies, tandoor and grill items to a high standard.
Run your section during lunch and dinner service.
Complete daily prep so all sauces and bases are ready before service.
Maintain consistency in quality, taste and presentation.
Ensure compliance with food safety and hygiene standards, including labelling and dating.
Monitor stock and assist with ordering and inventory.
Work across both venues as required.
About the Employer
New Pinnacle Pty Ltd operates two established Indian restaurants in Tasmania, Amaranta Café Grill & Bar (Hobart CBD) and Bombay On The Beach (Blackmans Bay). Due to ongoing business demand, we are seeking an experienced Chef with strong Indian cuisine skills to join our team on a full-time basis.
About the Candidate
- Minimum 2 years' experience as a Chef in a commercial kitchen.
- Strong knowledge of Indian cuisine (tandoor experience highly regarded).
- Relevant qualification in Commercial Cookery (preferred).
- Ability to work in a fast-paced environment.
- Good understanding of kitchen operations and food safety.
- Reliable, punctual and team-oriented.
Chef in Hobart employer: Hotel Federal
Hotel Federal offers a dynamic work environment where employees can engage in community-focused initiatives and contribute to meaningful partnerships. The company promotes professional growth through hands-on roles that emphasize leadership and service excellence, particularly in the hospitality and leisure sectors. Employees benefit from flexible working arrangements and opportunities to make a positive impact in their communities.
