At a Glance
- Tasks: Lead a dynamic team in delivering exceptional dining experiences at our stunning lodge.
- Company: Lake St Clair Lodge, nestled in Tasmania's breathtaking wilderness.
- Benefits: Competitive salary, beautiful location, and opportunities for career growth.
- Other info: Be part of a passionate team in a stunning natural environment.
- Why this job: Join us to create unforgettable moments for guests in a unique setting.
- Qualifications: Experience in fine dining and relevant certifications preferred.
The predicted salary is between 60000 - 80000 $ per year.
Lake St Clair Lodge, located on Australia's deepest lake inside the Tasmanian Wilderness World Heritage Area, sets an international standard for accommodation and service incorporating 42 cabins, restaurant, cafe and bar, and marine and other outdoor activities. Lake St Clair Tourist Park sets a standard for basic accommodation and includes a backpackers hostel and camping facilities for those looking for a more rugged wilderness experience.
We are currently seeking an experienced Restaurant Supervisor (Fine Dining) to join our team.
Estimated Salary: $60,000 – $80,000
If successful in this role, your tasks will involve:
- Planning menus
- Organising special & group functions
- Overseeing stock control for cafe / bar / restaurant
- Organising purchasing
- Pricing of items for sale across the food and beverage offerings for the relevant section
- Controlling menu pricing and financials at Point of Sale
- Ensuring all facilities at the site comply with health and safety regulations, are clean and presentable
- Serving customers and handling issues / complaints
- Training and supervising other guest service attendants (F&B, bar, cafe, restaurant)
- Taking reservations through the day for restaurant and ensuring smooth operation at service times
To succeed you will have (as applicable):
- Barista Certificate
- Responsible Service of Alcohol Certificate
- Sommelier Certificate
- Safe Food Handling Supervisor Certificate
- Prior relevant experience in a fine dining environment
Application Closing Date: 17/11/2026
Food and Beverage Supervisor – Lake St Clair Lodge employer: Hotel Federal
Hotel Federal offers a dynamic work environment where employees can engage in community-focused initiatives and contribute to meaningful partnerships. The company promotes professional growth through hands-on roles that emphasize leadership and service excellence, particularly in the hospitality and leisure sectors. Employees benefit from flexible working arrangements and opportunities to make a positive impact in their communities.
