At a Glance
- Tasks: Create delicious dishes in a stunning wilderness setting and develop seasonal menus.
- Company: Lake St Clair Lodge, a boutique destination in Tasmania's world-heritage area.
- Benefits: Subsidised accommodation, meals on shift, and long-term career opportunities.
- Other info: Join a hands-on team and embrace a unique culinary adventure.
- Why this job: Experience the thrill of fine dining in a breathtaking remote location.
- Qualifications: Qualified Chef with a passion for high-quality food and teamwork.
The predicted salary is between 63000 - 77000 $ per year.
Lake St Clair Lodge in Tasmania seeks a qualified Chef to join a hands-on team in a boutique wilderness setting.
You will support daily kitchen operations, maintain high food quality across restaurant and café services, and contribute to seasonal menu development.
This remote role offers a unique, world-heritage environment, subsidised accommodation nearby, meals on shift, and long-term opportunities for the right candidate.
Fine Dining Chef — Paddock-to-Plate in Remote Wilderness employer: Hotel Federal
Hotel Federal offers a dynamic work environment where employees can engage in community-focused initiatives and contribute to meaningful partnerships. The company promotes professional growth through hands-on roles that emphasize leadership and service excellence, particularly in the hospitality and leisure sectors. Employees benefit from flexible working arrangements and opportunities to make a positive impact in their communities.
