At a Glance
- Tasks: Create seasonal menus and prepare high-quality dishes in a stunning wilderness setting.
- Company: Lake St Clair Lodge, a unique boutique resort in Tasmania's World Heritage Area.
- Benefits: Competitive salary, subsidised accommodation, meals on shift, and staff discounts.
- Other info: Ideal for nature lovers seeking a quieter lifestyle, with career growth opportunities.
- Why this job: Join a passionate team and make your mark in a paddock-to-plate kitchen.
- Qualifications: Certificate III in Commercial Cookery and 10+ years in fine dining.
The predicted salary is between 70000 - 85000 $ per year.
Work in one of Tasmania’s most unique kitchen environments. Lake St Clair Lodge is a boutique wilderness resort located in the Tasmanian Wilderness World Heritage Area, on the shores of Australia’s deepest lake. We operate an organic paddock-to-plate kitchen, delivering seasonal, produce-driven menus across our restaurant, café, and bar. We are seeking a qualified and experienced Chef to join our team in a hands-on role within a small, professional kitchen.
The Role
This position is responsible for supporting the day-to-day operations of the kitchen and maintaining consistent food quality across all service areas.
The Salary
$70 - 85k
Key responsibilities include:
- Planning menus and contributing to seasonal menu development
- Estimating food and labour costs and assisting with stock control and ordering
- Preparing and cooking food to a high standard across restaurant and café service
- Monitoring quality of dishes at all stages of preparation and presentation
- Demonstrating cooking techniques and advising on food preparation procedures
- Ensuring compliance with food safety, hygiene, and WHS regulations
- Supervising and training kitchen staff where required
- Working collaboratively with management and front-of-house staff
What You’ll Bring
- Certificate III in Commercial Cookery (or equivalent) or higher qualification
- Minimum 10 years’ experience in a commercial kitchen (more highly regarded)
- Experience in high-quality restaurant or hotel environments (with fine dining experience)
- Strong knowledge of kitchen operations, food safety, and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Reliable, team-oriented, and professional approach
Why Join Us
- Work in a World Heritage wilderness location
- Be part of a produce-driven, paddock-to-plate kitchen
- Small team with genuine input into food and operations
- Subsidised accommodation available nearby
- Meals provided while on shift
- Staff discounts on food and beverage
- Long-term opportunity for the right candidate
Location & Lifestyle
Lake St Clair Lodge is located approximately 2 hours from Hobart. This is a remote role, best suited to individuals who enjoy nature, outdoor environments, and a quieter lifestyle. Having your own vehicle is recommended.
Application Closing Date: 17/11/2026
Experienced Chef employer: Hotel Federal
Hotel Federal offers a dynamic work environment where employees can engage in community-focused initiatives and contribute to meaningful partnerships. The company promotes professional growth through hands-on roles that emphasize leadership and service excellence, particularly in the hospitality and leisure sectors. Employees benefit from flexible working arrangements and opportunities to make a positive impact in their communities.
